Support Your Gut Health With Our Symbiotic Collection
Gut health has gained a lot of attention over recent years and it is now understood to be the foundation for overall health and wellbeing.
Within our guts, we each have our own unique ecosystem made up of over 1000 bacteria, yeasts and other micro-organisms, influencing both our physical and emotional health, vital for optimal digestion. For a long time we’ve been concerned about supporting the good bacteria in our digestive tracts with probiotic products, but good bacteria are just one piece of the puzzle.
Supporting the gut bacteria
Did you know that with the right environment one single bacteria can become 400 trillion bacteria in just 1 day?
A healthy digestive ecosystem relies on a healthy and well maintained environment. We need to build a healthy terrain (gut lining) to support this environment so that it is able to support life, only then can we focus on providing the right microbes and the nutrients to allow them to thrive and colonise.
One way to support the gut environment is through the use of our Symbiotic collection of supplements. Based around the use of Kefi-soya™, a selection of 35 microorganisms fermented in organic soy milk which are rich in nutrients, enzymes and naturally evolved microorganisms. Due to ‘kefiran’ (a substance which protects the microbes from harsh environments) produced during fermentation, the microorganisms within the capsules are able to reach the gut, survive and colonise unlike many other probiotic alternatives.
All about fermented soy?
Fermentation is an ancient practice. It alters dietary items creating compounds and phytochemicals which have a huge impact on our gut health.
- Fermented soy has a long history of traditional use and is highly nutritious and beneficial for the gut ecosystem.
- Fermented organic soy milk contains a rich diversity of microorganisms and key digestive nutrients, including amino acids, phytonutrients, neurotransmitters and phospholipids.
- It is rich in L-glutamine which is the most abundant amino acid in the body and is critical for the maintenance of the mucosal lining.
- Fermentation also produces short chain fatty acids (SCFA) like butyrate which support the gut environment.
Our Symbiotic collection contains 6 unique products to support digestive health, each product is based on fermented soy and expertly blended with key digestive herbs like slippery elm and aloe vera to tailor to specific digestive symptoms. They are 100% organic and are a natural, vegan friendly way to support the gut flora and encourage a rich and diverse ecosystem, bringing our bodies back into balance and health.